VIDEO / PHOTOGRAPHY

Seafood Adventure

Two cookery students from Otago Polytechnic​'s Central campus take their 'Paddock to Plate' philosophy to new heights by diving into the beauty and wilderness of World Heritage Area, Dusky Sound, creating a fine dining experience for guests, as part of a collaboration with Pure Salt, using nothing but caught and foraged ingredients. Under the guidance of television personality and renowned chef Michael Van de Elzen. Getting to film and photograph this unreal adventure in Dusty Sound, was a pretty amazing experience.